Sunday, September 23, 2007

Note To Self

Killer Pizza Toppings

Here, take my Pizza crust recipe and then do this:


1 14 oz can tomato sauce
Tomato paste
Salt to taste
White pepper
½ tbsp sugar '

Heat it all up in a boiler, then add on top:

1 lb mozzarella cheese
1 small can pineapple pieces
½ package diced ham

Or this:

Italian, Phase II…

Tomato sauce:

1 can Hunt's petite diced tomatoes
1 small can tomato sauce
Whole bunch of Dried Oregano
Dried Basil
Salt to taste
Red pepper flakes to taste
1 tablespoon sugar

1 lb mozzarella cheese

Olive oil to cover raw crust

Thin sliced pepperoni to cover sauce covering olive oil covering crust

Diced green onion
Small can Sliced green olives
Small can Diced black olives
Small can Mushroom pieces and parts

4 oz juicy feta cheese

490 Degree oven for 20 minutes on a stone


Regards, Y'all

The Redneck Gourmet

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