Thursday, May 04, 2006

Cinco de Mayo—Phase II

Breaking The Silence…

Hello…It’s me, your lovely and talented blog proprietor, breathlessly jumping back onto the keyboard here after nearly a month of absence from the Redneck Gourmet.

Don’t worry, nothing’s been wrong—I’ve just been busy taking care of some family business, participating in some non-cooking artistic endeavors, and cooking reruns…

most recently--MEXICAN Reruns…

About 60 hours from now I have to have 7 pounds of pork roast, 10 pounds of chicken breasts, 5 pounds of beef roast, and 5 pounds of flounder and Tilapia cooked and transformed into Beef, Pork, and Chicken Tamales; fancy Baja Style chicken and fish soft tacos; not to mention the Mexican rice and black beans and guacamole and four Key lime pies and salsa and the presentation details that have yet to be worked out.

All I have to say is…


There are at least thirty people that are going to be standing around on Saturday night with nothing to eat unless I can manage to pull all of this stuff together. Space in the Fridge and on the stovetop is at a premium for the next two days.

Wish me luck.

Regards Y’all,

The Redneck Gourmet

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