Sorry folks, but the new recipes have been few and far between this past month.
I've basically been doing two things--re-cooking stuff that I've already published to check the ingredients and step-by-step instructions; and doing a lot of baking.
Bread baking.
Last week I made a crusty walnut/raisin whole wheat bread and a couple of loaves of french bread. I also baked the chewey double chocolate chip cookies again.
I made a pretty unspectacular chicken and rice soup for dinner last night that featured home made stock from a whole chicken and Mediterranian spices like Ginger along with lemon juice. It was sorta funky tasting, to say the least.
I think that it needs more work before publishing.
So any way, please bear with me and I promise to have something new written up in the next week or so.
Regards Y'all,
The Redneck Gourmet
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