Shrimp Creole...
Please stop back by later tonight for the details. Meanwhile--I've got to go make a "blond" Roux.
Don't you wish you were dining with me on St. Simons tonight?
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About Me
- Virgil Rogers
- Long time listener, first time caller...well, not really......... I started this blog thing a good while back and found it to be a rather cathartic experience--doing my ranting and raving in public--so much so, I started another blog and started writing about cooking. Don't mess with me, or I'll start another one and talk about YOU!
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