The Redneck Gourmet is going to be the Galloping Gourmet for ten days beginning Saturday. Wish us good weather, on-time airline flights, and a clean rental car.
We’ll be traveling to Pittsburg and Erie, Pennsylvania; Charleston, West Virginia; and a tiny town in Southern Ohio that you’ve probably never heard of—all family related. It’s funny how that, even though you live on an island with a swimming pool and beach, none of your relatives can ever manage to get off their butts and visit you—you have to come to them, you know?
The good news is that there are a number of good restaurants we get to dine at, including Joe Fazio’s, a well-known Italian place in Charleston that has served national celebrities and politicians for over fifty years.
The bad news is, in addition to either no Internet access in some homes or slow dial up service in some of the hotels, I won’t have any pots, pans, and spices unless I can kick someone out of their kitchen to cook a meal, and experimentation will probably be out of the question, so my posting will be light over this period of time.
I’ll try to give a couple of updates and please check back here to The Redneck Gourmet when I get back in town to see what I’ve been up to.
Regards Y’all,
The Redneck Gourmet
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