Breaking The Silence…
Hello…It’s me, your lovely and talented blog proprietor, breathlessly jumping back onto the keyboard here after nearly a month of absence from the Redneck Gourmet.
Don’t worry, nothing’s been wrong—I’ve just been busy taking care of some family business, participating in some non-cooking artistic endeavors, and cooking reruns…
most recently--MEXICAN Reruns…
About 60 hours from now I have to have 7 pounds of pork roast, 10 pounds of chicken breasts, 5 pounds of beef roast, and 5 pounds of flounder and Tilapia cooked and transformed into Beef, Pork, and Chicken Tamales; fancy Baja Style chicken and fish soft tacos; not to mention the Mexican rice and black beans and guacamole and four Key lime pies and salsa and the presentation details that have yet to be worked out.
All I have to say is…
AAAHHHHHHHHHHHH
There are at least thirty people that are going to be standing around on Saturday night with nothing to eat unless I can manage to pull all of this stuff together. Space in the Fridge and on the stovetop is at a premium for the next two days.
Wish me luck.
Regards Y’all,
The Redneck Gourmet
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment