tag:blogger.com,1999:blog-9078379.post115406384856777738..comments2023-11-15T03:53:31.497-05:00Comments on The Redneck Gourmet: Fried Dill PicklesVirgil Rogershttp://www.blogger.com/profile/10838241867723660940noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9078379.post-1154103189939305782006-07-28T11:13:00.000-05:002006-07-28T11:13:00.000-05:00Yes! I love them! The first time, well only time...Yes! I love them! The first time, well only time commercially, I had them was in John Goodman's restaurant (can't remember the name) in St. Louis. They're wonderful, all crunchy, salty, and sour. Yum! Thanks for the recipe. I'll be making them at home.<BR/><BR/>You know...they'd be a perfect for a weekend blogging event I just started called Obnoxious But Amazingly Tasty...let me know if you're interested in having your fried pickles in the round up with my fried Twinkies.Anonymousnoreply@blogger.com