tag:blogger.com,1999:blog-9078379.post111623283830552183..comments2023-11-15T03:53:31.497-05:00Comments on The Redneck Gourmet: Pulled Pork Butt BarbequeVirgil Rogershttp://www.blogger.com/profile/10838241867723660940noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9078379.post-70187151600742092742011-02-10T01:22:46.543-05:002011-02-10T01:22:46.543-05:00I did a 6 lb butt. The brine worked just excellent...I did a 6 lb butt. The brine worked just excellent, but I did find that the cooking time was reached much sooner. I cooked inside with digital thermometer and the butt reached 170 degrees internally in just over 2 hours. <br />Thanks for your post.<br /><br /><br />JIMJim B.http://wpobsessions.comnoreply@blogger.com